Mexican Breakfast Bowl With Spiralized Potatoes
This Mexican Breakfast Bowl with Spiralized Potatoes is such a great way to start the day. This easy Mexican inspired Breakfast Bowl is going to be your new favorite dish in the morning!
Ingredients
- 2 Tbs Avocado Oil
- 2-3 Medium Size White Potatoes
- ½ teaspoon Sea Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Chili Powder
- Dash of Red Pepper Flakes
- 5 Eggs
- ¼ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- 1 cup cooked Black Beans
- ½ cup chopped Tomatoes
- 1 Avocado diced
- 1 Tbs chopped Cilantro
Instructions
- Wash and peel Potatoes.
- Spiralize Potatoes into thin noodle like pieces.
- In a large frying pan add Avocado Oil and heat on med-high heat.
- When pan is nice and hot, add Potatoes.
- Sprinkle ½ teaspoon Sea Salt, ½ teaspoon Black Pepper, 1 teaspoon Chili Powder, and Red Pepper Flakes over Potatoes.
- Stir Potatoes often and cook 10-15 minutes until they have softened to your desired doneness.
- Divide Potatoes evenly into bowls.
- In a small bowl whisk together Eggs, ¼ teaspoon Sea Salt, and ¼ teaspoon Black Pepper.
- Turn heat down to medium and add Eggs to the frying pan, stirring until well scrambled.
- Divide Eggs into bowls with Potatoes.
- Top with Black Beans, Tomatoes, Avocado, and Cilantro.
- Enjoy!
Nutrition
Calories: 588kcalCarbohydrates: 71gProtein: 15gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 0.3mgSodium: 1869mgPotassium: 1823mgFiber: 20gSugar: 5gVitamin A: 543IUVitamin C: 58mgCalcium: 89mgIron: 5mg
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