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–+ servings

Mexican Street Corn in a Cup (Esquites)

Sara
This Mexican Street Corn in a Cup also known as Esquites are so fun to make and are sure to be a hit at your next party or bbq!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 260 kcal

Ingredients
  

  • 4 ears of Corn
  • 2 Tbs EVOO
  • 2 Tbs Mayo
  • 2 Tbs Butter room temperature
  • 2-3 Tbs Cotija Cheese crumbled
  • Tajin seasoning
  • Limes for garnish

Instructions
 

  • Pre heat grill to med/high heat, about 400 degrees
  • Remove husks from corn
  • Brush corn with EVOO
  • Place corn on the grill and cook 10-15 minutes turning occasionally
  • Remove corn and let cool
  • Place corn cobs over a large bowl and cut the corn off the cob with a knife
  • Add mayo and butter, mix into the corn
  • Mix in the Cotija cheese
  • Sprinkle with a little bit of Tajin, mix, taste and add more if desired
  • Spoon into individual cups
  • Garnish with a lime
  • Enjoy!

Notes

Tajin is a blend of mild chili peppers, lime and sea salt. I don't use exact measurements for it in this recipe, because honestly you just need to add enough to your liking. Start with a few sprinkles, mix, taste and go from there!

Nutrition

Calories: 260kcalCarbohydrates: 17gProtein: 4gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 26mgSodium: 200mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 384IUVitamin C: 6mgCalcium: 46mgIron: 1mg
Keyword corn, Esquites, grilling, Mexican Street Corn, Mexican Street Corn Cups (Esquites), Mexican street corn in a cup, side dish
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