Go Back
–+ servings

Mushroom and Arugula Pizza (Gluten Free)

Sara
This Mushroom and Arugula Pizza (Gluten Free) is super easy to make and oh so delicious! This will be your new favorite pizza!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dinner
Cuisine Italian
Servings 2
Calories 407 kcal

Ingredients
  

  • 1 frozen Udi's gluten free frozen pizza crusts
  • 4 Tbs EVOO extra virgin olive oil - divided
  • 1 cup sliced Baby Bella Mushrooms
  • 1 clove minced Garlic
  • 1 cup shredded Mozzarella Cheese
  • 1 cup Arugula
  • 2 tsp fresh Lemon Juice

Instructions
 

  • Preheat oven to 375 degrees (if using a different pizza crust, follow the instructions on the package).
  • Place frozen Pizza Crust on a pizza pan and brush with 2 Tbs EVOO.
  • In a large pan add 2 Tbs EVOO and Mushrooms.
  • Saute over med heat 5-6 minutes until softened.
  • Add the Garlic and saute about 1 minutes.
  • Spred Mozzarella Cheese over Pizza Crust.
  • Top the cheese with the Mushrooms and Garlic.
  • Bake 10-12 minutes until crust is cooked to desired crispiness.
  • In a small bowl add Arugula and Lemon Juice. Mix well.
  • Top pizza with Arugula, slice, and serve.
  • Drizzle with Balsamic Glaze if desired.
  • Enjoy!

Nutrition

Calories: 407kcalCarbohydrates: 5gProtein: 15gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gCholesterol: 36mgSodium: 359mgPotassium: 257mgFiber: 0.5gSugar: 2gVitamin A: 510IUVitamin C: 4mgCalcium: 468mgIron: 1mg
Keyword gluten free pizza, mushroom arugula pizza, mushroom pizza
Tried this recipe?Let us know how it was!