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–+ servings

Mussels Fra Diavolo with Zucchini Noodles

Sara
Looking for a quick and easy weeknight dinner? Try this Mussels Fra Diavolo with Zucchini Noodles! It's loaded with so much flavor and cooks in less than 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Gluten Free
Cuisine Italian
Servings 4
Calories 159 kcal

Ingredients
  

  • 2 lbs Frozen Cooked Mussels
  • 1 24 oz Jar of Victoria Fra Diavolo Sauce
  • 2 12 oz Bags of Green Giant Veggie Spirals
  • Fresh Basil

Instructions
 

  • In a large saucepan add Mussels and pour the jar of Victoria Fra Diavolo Sauce over them
  • Cover and cook on med/high heat until bubbly. Once bubbly cook the Mussels 8-12 minutes (see notes if using fresh Mussels)
  • While Mussels are cooking heat the Green Giant Veggie Spirals as directed on package
  • Once Mussels are heated through, drain the Veggie Spirals and add them to the pan
  • Mix everything together and serve immediately.
  • Top with fresh Basil
  • Enjoy!

Notes

If using fresh Mussels you can cook them the same way, just cook until they open up.

Nutrition

Calories: 159kcalCarbohydrates: 17gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 1179mgPotassium: 1155mgFiber: 4gSugar: 9gVitamin A: 1151IUVitamin C: 39mgCalcium: 71mgIron: 7mg
Keyword gluten free pasta, Mussels, Mussels Fra Diavolo, Mussels Fra Diavolo with Zucchini Noodles, pasta, zucchini pasta
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