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–+ servings

No Bake White Chocolate Pumpkin Bites

Sara
No Bake White Chocolate Pumpkin Bites that are Gluten Free and so yummy! 
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 147 kcal

Ingredients
  

  • 10 pitted Medjool Dates
  • ¼ cup Pumpkin Puree
  • ½ cup Almond Butter
  • ½ teaspoon Vanilla Extract
  • ¼ cup Unsweetened Vanilla Coconut Milk I used So Delicious brand
  • 2 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Cinnamon
  • ¼ cup Coconut Flour
  • ½ cup White Chocolate Chips

Instructions
 

  • In food processor add all ingredients except Coconut Flour and White Chocolate Chips.
  • Pulse until smooth, 30 seconds to 1 minute. You may have to stop a few times to scrape down the sides.
  • Add Coconut Flour and pulse 10 seconds until flour is blended in.
  • Remove batter from food processor and place in a medium bowl.
  • Add in White Chocolate Chips and stir until mixed.
  • Take a small scooper or just grab a small amount of batter and roll it in your hands to create 1-2 inch size balls.
  • Place on a cookie sheet.
  • Refrigerate at least 30 minutes.
  • Makes about 15 bite size pieces.
  • Enjoy!
  • Store in air tight container in fridge for up to 5 days.

Nutrition

Calories: 147kcalCarbohydrates: 19gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 11mgPotassium: 210mgFiber: 3gSugar: 15gVitamin A: 662IUVitamin C: 0.3mgCalcium: 55mgIron: 1mg
Keyword no bake white chocolate pumpkin bites, pumpkin bites
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