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–+ servings

Pan Fried Gnocchi with Basil Pesto

Sara
This Pan Fried Gnocchi with Basil Pesto comes together in less than 10 minutes and is so delicious! Perfect for those busy weeknights!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Italian
Servings 2
Calories 418 kcal

Ingredients
  

  • 1 12 oz package mini gluten free Gnocchi I used Delallo brand
  • 1-2 Tbs EVOO extra virgin olive oil
  • 2 Tbs Basil Pesto
  • 1-2 teaspoon Water
  • Shredded Parmesan Cheese for garnish

Instructions
 

  • Cook Gnocchi as directed on package and drain
  • Heat EVOO in a large frying pan over medium heat
  • Add Gnocchi to the the pan in a single layer, leave undisturbed 3-4 minutes
  • Turn and cook, tossing occasionally until golden all over (about 2 minutes)
  • Add Basil Pesto and a little bit of water until desired consistency of sauce is formed, sauté  1-2 minutes
  • Serve immediately
  • Garnish with Shredded Parmesan Cheese
  • Enjoy!

Nutrition

Calories: 418kcalCarbohydrates: 67gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 765mgPotassium: 0.1mgFiber: 4gSugar: 0.5gVitamin A: 302IUCalcium: 61mgIron: 7mg
Keyword gluten free gnocchi, gnocchi, pan fried gnocchi, Pan Fried Gnocchi with Basil Pesto
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