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Pomegranate Crostini with Ricotta and Mint

Sara
This Pomegranate Crostini with Ricotta and Mint will be your new favorite appetizer! It’s super easy to make for any last minutes guests, and is sure to wow a crowd!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 55 kcal

Ingredients
  

  • 6 Baguette slices
  • 1/4 cup Whipped Ricotta
  • 15-20 fresh Mint Leaves sliced thin
  • 1/4 cup Pomegranate Arils

Instructions
 

  • Preheat oven to 425 degrees
  • Place Baguette slices on a sheet pan, bake 4 minutes each side until toasted
  • Remove from oven and let cool
  • Spread Ricotta over Crostini
  • Top each with Mint Leaves and Pomegranate Arils
  • Enjoy!

Nutrition

Calories: 55kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 47mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 1mgCalcium: 28mgIron: 0.2mg
Keyword pomegranate crostini, pomegranate crostini with ricotta and mint, ricotta mint crostini
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