Go Back
–+ servings

Portobello Mushroom Pizza

Sara
This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian
Servings 2
Calories 222 kcal

Ingredients
  

  • 2 large Portobella Mushroom Caps
  • 1 cup Marinara or Pizza Sauce
  • 4-5 large Basil leaves
  • 4-5 Cherry Tomatoes
  • 1 cup shredded Mozzarella

Instructions
 

  • Preheat oven to 350 degrees.
  • Remove stems from Mushroom caps, chop up and place them back in the caps.
  • Place Mushrooms on a baking sheet with a wire rack.
  • Add Marinara Sauce to the inside of each Mushroom cap.
  • Top with Basil, Tomatoes, and Cheese.
  • Bake 20 minutes.
  • Enjoy!

Nutrition

Calories: 222kcalCarbohydrates: 12gProtein: 16gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 44mgSodium: 943mgPotassium: 789mgFiber: 3gSugar: 8gVitamin A: 1117IUVitamin C: 16mgCalcium: 308mgIron: 2mg
Keyword mushroom pizza, pizza, portobello mushroom pizza
Tried this recipe?Let us know how it was!