Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free)
This Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free) is super easy to make and so full of flavor! This will be your new favorite Pizza!
Ingredients
- 1 frozen 9 inch Udi's Pizza Crust gluten free
- ½ cup Basil Pesto
- 4 - 6 oz Buffalo Mozzarella
- 2 slices Prosciutto cut into bite size pieces
- 4 large Basil Leaves
Instructions
- Preheat oven to 375 degrees
- Place frozen pizza crust on pizza pan
- Spread Basil Pesto evenly over crust
- Add thin slices (about ⅛ to ¼ inch thick) of Buffalo Mozzarella onto Pizza
- Place Prosciutto on top of Pizza
- Bake 8-12 minutes (keep an eye on this after 8 minutes, you want the cheese to be melted all the way through and the crust crispy to your desire)
- Remove from oven
- Add Basil on top of Pizza, slice, and serve
- Note: If you don't like your Prosciutto cooked, you can wait and add it after the pizza is cooked along with the Basil.
Nutrition
Calories: 431kcalCarbohydrates: 7gProtein: 15gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 53mgSodium: 868mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 2968IUVitamin C: 0.1mgCalcium: 1366mgIron: 1mg
Tried this recipe?Let us know how it was!