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Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto

Sara
These Prosciutto Mozzarella Tomato Ciabatta with Basil Pesto Rolls are so flavorful and Gluten Free!
1 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine Italian
Servings 2
Calories 375 kcal

Ingredients
  

  • 2 gluten free Ciabatta Rolls
  • 2 Tbs Basil Pesto
  • 2 Tbs Alfalfa Sprouts
  • 2 slices Tomatoes
  • 2-4 slices Mozzarella depending how big the package is, cut to fit the ciabatta
  • 6 slices Prosciutto

Instructions
 

  • Spread Basil Pesto onto each Ciabatta Roll
  • Add Sprouts, Tomatoes, Mozzarella, and Prosciutto
  • Enjoy!

Nutrition

Calories: 375kcalCarbohydrates: 30gProtein: 16gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 35mgSodium: 771mgPotassium: 146mgFiber: 1gSugar: 2gVitamin A: 710IUVitamin C: 4mgCalcium: 223mgIron: 0.3mg
Keyword gluten free ciabatta, prosciutto mozzarella tomato ciabatta, prosciutto mozzarella tomato ciabatta with basil pesto
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