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–+ servings

Prosciutto Pear Brie and Honey Crostini

Sara
Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 107 kcal

Ingredients
  

  • Gluten Free Baguette sliced into 12 1/4inch size pieces
  • 10 oz Brie
  • 2 Anjou Pears sliced thin lengthwise stem and core removed into 12 pieces
  • 4 slices of Prosciutto cut and rolled into 12 pieces
  • Honey

Instructions
 

  • Preheat oven to 425 degrees F
  • Place Baguette slices on baking sheet and bake 3-4 minutes each side
  • Remove from oven and let cool
  • Spread Brie evenly over each Crostini
  • Top with Pear slices and Prosciutto
  • Drizzle Honey over each one
  • Serve immediately

Nutrition

Calories: 107kcalCarbohydrates: 5gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 25mgSodium: 167mgPotassium: 76mgFiber: 1gSugar: 3gVitamin A: 148IUVitamin C: 1mgCalcium: 46mgIron: 0.2mg
Keyword crostini, prosciutto crostini, Prosciutto Pear Brie and Honey Crostini
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