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Prosciutto Provolone Tomato and Egg Breakfast Bagel

Sara
Breakfast just got a whole lot better with this Prosciutto Provolone Tomato and Egg Breakfast Bagel!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Italian
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 Everything Bagel I used Canyon gluten free brand
  • 2 teaspoon Butter
  • 1 Slice Beefsteak Tomato
  • 1 Slice Provolone
  • 1 Egg
  • 4-5 Slices Prosciutto
  • EVOO Cooking Spray

Instructions
 

  • Toast Bagel and spread Butter over the inside of both slices
  • Layer Provolone, Tomato, and Prosciutto over one slice of the Bagel
  • Heat a small frying pan over med heat
  • Spray pan with EVOO Cooking Spray
  • Add Egg and cook 3 minutes or until white is mostly set
  • Flig and cook 1-2 more minutes (longer if you like your eggs less runny)
  • Add Egg to Bagel
  • Enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 9gProtein: 15gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 198mgSodium: 566mgPotassium: 157mgFiber: 0.1gSugar: 5gVitamin A: 425IUVitamin C: 0.1mgCalcium: 191mgIron: 1mg
Keyword breakfast bagel, prosciutto egg bagel, prosciutto provolone tomato egg breakfast bagel
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