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Prosciutto Wrapped Figs

Sara
Who’s ready for Holiday Entertaining?! If the thought of hosting a holiday party freaks you out a little bit, have no worries… I’m going to show you how to make some easy-peasy appetizers to pair along with wine for your next get together! Alright let’s get into these holiday appetizer and wine pairings!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 107 kcal

Ingredients
  

  • 12 thin slices Prosciutto
  • 12 Turkish Figs or black figs
  • .28 oz Gorgonzola Cheese cut into 12 small cubes you can substitute with blue cheese
  • Toothpicks
  • Non-stick cooking spray

Instructions
 

  • Add 1 Fig, and 1 piece of Cheese to each slice of Prosciutto.
  • Roll up Prosciutto keeping Fig and Cheese stuffed inside.
  • Repeat with each one.
  • Place on a baking sheet sprayed with non-stick cooking spray.
  • Broil on high in top rack of oven for 1 minute.
  • Turn each one over and broil for 1 more minute.
  • Remove from oven and place a toothpick in each Prosciutto wrap.
  • Place on a platter and serve immediately.
  • Enjoy!

Nutrition

Calories: 107kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 108mgPotassium: 140mgFiber: 2gSugar: 8gVitamin A: 8IUVitamin C: 0.2mgCalcium: 27mgIron: 0.4mg
Keyword prosciutto figs, prosciutto wrapped figs
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