Set up an assembly line of all ingredients to make it fast and easy.

Fill a pie pan with warm water, or any type of shallow dish that's big enough to fit the rice papers

Dip rice paper in water for about 10 seconds getting all of it wet

Put wet rice paper on a large plate

Layer Rainbow Chard leaf, and veggies on top, careful not to fill too full or it will rip open

Roll up wrap tightly kind of the same way you would roll a burrito

And repeat with each wrap.

These are best when eaten right away.

You can refrigerate them for a day or two if wrapped individually in saran wrap, however the rice paper will get a little harder in texture.

Also when making these, make sure you do not place the wraps so they are touching each other or they will stick together.