Preheat oven to 450 degrees

Trim ends off of Acorn Squash, cut in half lengthwise, and scoop out seeds

Place Acorn Squash on baking sheet lined with parchment paper

Brush 2 Tbs of EVOO over insides of squash

Sprinkle with Salt, Pepper, and Thyme

Turn squash over so the inside is face down

Bake 20 minutes

While the squash is cooking saute the spinach

In a medium frying pan add 1 Tbs of EVOO and heat over med heat

Add Shallots and saute 1-2 min

Add Spinach and saute 4-5 min, set aside

When Acorn Squash has cooked, remove from oven and flip over so inside is facing up

Add one Egg to the center of each half of squash

Bake 10-15 min or until yolks have set

Serve immediately along with the sautéed Spinach

Enjoy!