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–+ servings

Roasted Brussels Sprouts with Lemon and Ginger

Sara
These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 127 kcal

Ingredients
  

  • 15-20 Brussels Sprouts sliced in half and bottoms sliced off
  • 1 cloves of Garlic minced about 2 tsp
  • 1 thumb of Ginger minced about 1 Tbs
  • 3 Tbs EVOO extra virgin olive oil
  • ½ lemon juiced about 2 tsp
  • ¼ teaspoon ground Black Pepper
  • ¼ teaspoon ground Sea Salt

Instructions
 

  • Preheat oven to 425 degrees.
  • Toss together the Brussels Sprouts, Garlic, Ginger, EVOO, Lemon Juice, Pepper, and Salt in a medium size bowl until all are well coated.
  • Spread on a sheet pan leaving a little space between each sprout.
  • Bake for 20 minutes turning half way through.
  • Enjoy!

Nutrition

Calories: 127kcalCarbohydrates: 7gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 164mgPotassium: 293mgFiber: 3gSugar: 2gVitamin A: 538IUVitamin C: 62mgCalcium: 33mgIron: 1mg
Keyword Roasted Brussels sprouts, Roasted Brussels sprouts with lemon and ginger
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