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roasted garlic cauliflower

Roasted Garlic Cauliflower

Sara
This Roasted Garlic Cauliflower is loaded with flavor, tastes so delicious and is guilt free! This is the perfect healthy side dish for any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 101 kcal

Ingredients
  

  • 1 head organic Cauliflower
  • 2 Tbs Olive Oil
  • 3-4 cloves Minced Garlic
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Wash Cauliflower and remove stems.
  • Chop Cauliflower into bite size pieces.
  • Add it to a large bowl along with the Garlic, Salt and Pepper.
  • Drizzle Olive oil over Cauliflower and mix with a spoon so it's all covered.
  • Place Cauliflower onto baking sheet.
  • Bake 15 minutes, flip and bake 10-15 minutes more until Cauliflower is cooked through.
  • Enjoy!

Nutrition

Calories: 101kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 334mgPotassium: 439mgFiber: 3gSugar: 3gVitamin A: 0.2IUVitamin C: 70mgCalcium: 36mgIron: 1mg
Keyword cauliflower, roasted cauliflower, roasted garlic cauliflower, side dish
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