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–+ servings

Roasted Rosemary Red Potatoes in Foil

Sara
These Roasted Rosemary Red Potatoes are the perfect side dish for any meal! It's super easy to make, just add everything to a foil packet and grill or bake, no cleanup!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 265 kcal

Ingredients
  

  • 5 medium Red Potatoes chopped
  • 1 clove minced garlic
  • ½ sweet onion chopped
  • ¼ teaspoon sea salt
  • ½ teaspoon crushed black pepper
  • 1 Tablespoon dried or fresh rosemary
  • 2 Tbs olive oil

Instructions
 

  • Preheat oven to 425 degrees
  • Line a baking sheet with tin foil and spray with cooking spray.
  • Add potatoes, onion, and garlic to foil.
  • Add seasonings.
  • Drizzle olive oil over potatoes.
  • Wrap up into a foil packet leaving potatoes in a single layer.
  • Bake 30 minutes or until potatoes are soft and slightly crispy on the outside.
  • Enjoy!

Nutrition

Calories: 265kcalCarbohydrates: 46gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 197mgPotassium: 1272mgFiber: 5gSugar: 6gVitamin A: 36IUVitamin C: 25mgCalcium: 44mgIron: 2mg
Keyword potatoes in foil, roasted rosemary red potatoes, roasted rosemary red potatoes in foil
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