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–+ servings

Roasted Vegetable Pizza (Gluten Free)

Sara
This Roasted Vegetable Pizza (Gluten Free) is so delicious and flavorful! You guys are seriously going to LOVE this pizza!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 3
Calories 401 kcal

Ingredients
  

  • 1 Sweet Onion sliced thin
  • 1 Red Pepper sliced thin
  • 1 small Eggplant halved and sliced
  • 16 oz Portobella Mushrooms sliced
  • Sea Salt and Pepper to taste
  • 3 Tbs EVOO extra virgin olive oil
  • 1 8 inch Gluten Free Pizza Crust I used Schar brand
  • 1 cup Pizza Sauce
  • ½ cup shredded Mozzarella Cheese
  • ¼ cup shredded Parmesan Cheese
  • 2 Tbs Gorgonzola Cheese

Instructions
 

  • Preheat oven to 400 degrees
  • Wash and slice vegetables
  • Add vegetables to baking sheet in a single layer (try not to overlap)
  • Sprinkle with Salt and Pepper
  • Drizzle with EVOO
  • Bake 20-25 minutes
  • Place pizza crust on pizza stone or pan
  • Spread pizza sauce evenly over crust
  • Sprinkle the Mozzarella, Parmesan, and Gorgonzola Cheese over sauce
  • Top with the roasted vegetables (note: not all of the roasted veggies will fit on one crust, you will have leftovers which you can use for a variety of dishes)
  • Bake Pizza according to instructions on package
  • Enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 37gProtein: 17gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 25mgSodium: 821mgPotassium: 1405mgFiber: 10gSugar: 20gVitamin A: 1859IUVitamin C: 65mgCalcium: 350mgIron: 2mg
Keyword gluten free pizza, roasted vegetable pizza, veggie pizza
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