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Rosemary Parmesan Crisps

Sara
These Rosemary Parmesan Crisps are made with just 2 ingredients! These are a scrumptious Low Carb snack!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 1 cup shredded Parmesan Cheese
  • 1 Tbs fresh Rosemary finely chopped
  • Parchment Paper

Instructions
 

  • Preheat oven to 400 degrees
  • Line a baking sheet with Parchment Paper
  • In a small bowl mix Parmesan and Rosemary together
  • Scoop 1 Tbs of mixture onto baking sheet for each crisp 2 inches apart from each other
  • Bake 5 minutes or until cheese starts to turn brown on the edges
  • Remove from oven and place chips on paper towels to drain the grease
  • Serve once cooled
  • Makes approximately 12 chips
  • Enjoy!

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 401mgPotassium: 28mgFiber: 0.2gSugar: 0.2gVitamin A: 211IUVitamin C: 0.3mgCalcium: 302mgIron: 0.3mg
Keyword parmesan chips, parmesan crisps, rosemary parmesan crisps
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