Go Back
–+ servings

Sheet Pan Honey and Ginger Glazed Salmon

Sara
Easy Sheet Pan Honey and Ginger Glazed Salmon that can be made in about 20 minutes and with only one pan!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Asian, Seafood
Servings 4
Calories 204 kcal

Ingredients
  

  • 1 lb fresh Salmon you can either leave the Salmon fillet whole or you can slice it into large pieces, you can also choose to leave the skin on or remove it, it's your preference. I choose to pre slice my Salmon fillets before cooking and I remove the skin before cooking as well.
  • 1 Tbs minced Ginger about 1 thumb of ginger
  • 2 tsp Honey
  • 2 tsp Rice Wine Vinegar
  • 1 Tbs EVOO

Instructions
 

  • Preheat oven to 425 degrees.
  • Spray sheet pan with non-stick cooking spray or you can lay a sheet of parchment paper down instead so the Salmon doesn't stick to the pan.
  • In a small bowl whisk together Ginger, Honey, Rice Wine Vinegar, and EVOO
  • Add Salmon fillets to sheet pan.
  • Pour liquid mixture over the Salmon evenly coating the top of it.
  • Bake for 20 minutes.
  • You know the Salmon is fully cooked when it flakes easily with a fork.
  • Enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 23gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 50mgPotassium: 565mgFiber: 0.04gSugar: 3gVitamin A: 45IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg
Keyword honey ginger salmon, sheet pan honey ginger salmon, sheet pan salmon
Tried this recipe?Let us know how it was!