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Sheet Pan Miso Glazed Salmon with Bok Choy

Sara
This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Seafood
Cuisine Asian
Servings 4
Calories 370 kcal

Ingredients
  

  • 1 1/2 lb Salmon
  • 4 Baby Bok Choy cut in half lengthwise
  • 1/4 cup Red Miso Paste
  • 1 Tbs Coconut Oil
  • 1 Tbs Sesame Oil
  • 1 Tbs Tamari or gluten free soy sauce
  • 1 Tbs Honey
  • 1 Tbs Rice Vinegar
  • Sesame Seeds for garnish

Instructions
 

  • Place Salmon in a shallow dish
  • Mix together Miso Paste, Coconut Oil, Sesame Oil, Tamari, Honey, and Rice Vinegar in a small bowl
  • Spread half of the marinade over the Salmon, reserve the other half for later
  • Let Salmon marinate in the fridge for at least 30 minutes or up to 1 hour
  • Preheat oven to 425 degrees
  • Cover a large sheet pan with parchment paper or tin foil
  • Place Salmon in the middle of the pan
  • Place Bok Choy halves around the Salmon
  • Drizzle remaining marinade over the Bok Choy
  • Bake 15-20 minutes or until Salmon is cooked all the way through
  • Sprinkle Sesame Seeds over everything and serve
  • Enjoy!

Nutrition

Calories: 370kcalCarbohydrates: 11gProtein: 38gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 94mgSodium: 1041mgPotassium: 882mgFiber: 2gSugar: 7gVitamin A: 5111IUVitamin C: 51mgCalcium: 156mgIron: 3mg
Keyword bok choy, fish, miso salmon, salmon, seafood, sheet pan dinner, Sheet Pan Miso Glazed Salmon with Bok Choy
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