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Skillet Cilantro Lime Chicken Thighs

Sara
These Skillet Cilantro Lime Chicken Thighs are super easy to make and loaded with so much flavor! This will be your new favorite meal! 
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner
Cuisine Gluten Free
Servings 4
Calories 419 kcal

Ingredients
  

  • 4 Chicken Thighs bone in skin on
  • 2 Shallots finely chopped
  • 4 clove minced Garlic
  • Juice from 2 Limes
  • 1 small bunch fresh Cilantro
  • 2 Tbs Olive Oil
  • ½ cup Cooking White Wine
  • 1 cup Vegetable Broth
  • Ground Pink Himalayan Salt
  • Ground Peppercorn
  • Paprika

Instructions
 

  • Preheat oven to 375 degrees.
  • In 9 inch cast iron skillet add Olive Oil and Chicken Thighs skin side up.
  • Sprinkle a few pinches of salt, pepper, and paprika over the top of the chicken.
  • Heat chicken over med-high heat on stove top for 4 minutes on each side.
  • Remove chicken from pan and place on a plate with paper towels to absorb grease.
  • Add white wine, garlic, and shallots to pan cooking 2-3 minutes until wine reduces.
  • Add vegetable broth and lime juice.
  • Bring to a boil and remove from heat.
  • Add Chicken back to pan and place cilantro over the top.
  • Bake in the oven uncovered 30 minutes until chicken is no longer pink.
  • Enjoy!

Nutrition

Calories: 419kcalCarbohydrates: 5gProtein: 24gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 142mgSodium: 350mgPotassium: 374mgFiber: 0.5gSugar: 2gVitamin A: 272IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword chicken thighs, gluten free, skillet chicken, skillet cilantro lime chicken thighs, skillet meal
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