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–+ servings

Skillet Pork Chops with Apples and Onions

Sara
These Skillet Pork Chops with Apples and Onions are ready in about 30 minutes! Everything cooks in one skillet which makes for easy cleanup as well!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 351 kcal

Ingredients
  

  • 2 Bone in Pork Chops about 1 1/2 inches thick
  • Sea Salt
  • Black Pepper
  • Oil for frying pan with a high smoke point I used Corn Oil
  • 1/2 Red Onion sliced
  • 2 Fugi or Honey Crisp Apples sliced thick
  • 2 Cloves Minced Garlic
  • 1/4 Cup Red Cooking Wine
  • 1/2 Cup Vegetable Broth
  • 1 tsp Dijon

Instructions
 

  • Sprinkle a bit of Sea Salt and Pepper over both sides of the Pork Chops
  • Add enough Oil to a 12 inch cast iron skillet to cover the bottom
  • Heat skillet over med/high heat
  • When oil is hot add the Pork Chops and cook 4 minutes each side or until it has a nice sear
  • Remove Chops and set aside
  • Add Onions, Apples and Garlic to the skillet
  • Cook 6-8 minutes
  • Add Red Wine to deglaze about 1-2 minutes
  • Stir in Broth and Mustard
  • Add Chops, cover and cook 4-8 minutes or until the internal temp is 145F
  • Remove from heat and let it rest 5 minutes before serving
  • Enjoy!

Nutrition

Calories: 351kcalCarbohydrates: 31gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 315mgPotassium: 747mgFiber: 5gSugar: 21gVitamin A: 230IUVitamin C: 11mgCalcium: 32mgIron: 1mg
Keyword pork chops, pork chops with apples, pork chops with apples and onions, skillet pork chops, Skillet Pork Chops with Apples and Onions
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