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Skinny Cilantro Cauliflower "Rice"

Sara
This Skinny Cilantro Cauliflower "Rice" is packed with flavor. This is a great low carb option to add to any Mexican dish!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Side Dish
Cuisine Gluten Free
Servings 8
Calories 21 kcal

Ingredients
  

  • 1 head of Cauliflower
  • 1 bunch about 4 or 5 stems of Green Onion chopped, about ½ cup
  • 1 bunch of fresh Cilantro chopped and stems removed about ½ cup
  • 3 cloves of minced Garlic
  • ¼ teaspoon Sea Salt
  • 1 Lime juiced

Instructions
 

  • Wash and remove stem from cauliflower.
  • Chop cauliflower in small chunks and add to food processor and pulse for around 30 seconds until it's rice consistency.
  • You can use a cheese grater as well if you don't have a food processor.
  • Once cauliflower is chopped into rice like consistency add to microwave safe bowl.
  • Cover with paper towel and microwave for 4 minutes.
  • Add green onion, cilantro, garlic, salt and pepper.
  • Squeeze the juice of the lime over everything (as little or as much as you like).
  • I love lime so I squeeze the whole thing over it.
  • Mix together well and serve.
  • Enjoy!

Nutrition

Calories: 21kcalCarbohydrates: 4gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 95mgPotassium: 229mgFiber: 2gSugar: 1gVitamin A: 34IUVitamin C: 36mgCalcium: 20mgIron: 0.4mg
Keyword cauliflower rice, skinny cilantro cauliflower rice
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