Slow Cooker Chicken Burrito Bowls
These Slow Cooker Chicken Burrito Bowls are easy peasy to make. Just add everything to a Slow Cooker, and in a few hours dinner is done!
Ingredients
- 1 ½ lb Boneless Skinless Chicken Breasts
- 16 oz jar of Medium Salsa
- 10 oz bag of frozen Corn Kernels
- 15 oz can of Black Beans drained and rinsed
- ½ Sweet Onion chopped
- 1 Tbs Chili Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Oregano
- 1 ½ teaspoon Ground Cumin
- ¼ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- 4 cups of cooked Rice
Toppings of choice:
- Avocado
- Tomato
- Cheese
- Cilantro
- Lime Juice
Instructions
- Add Chicken, Salsa, Corn, Beans, and Onion to Slow Cooker.
- Combine Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper to a small bowl and mix well.
- Sprinkle seasoning over the ingredients in the Slow Cooker.
- Cover and cook on Low for 8 hours or High for 4 hours.
- Shred cooked Chicken and mix well.
- Add to bowls of Rice and top with your favorite toppings.
- Enjoy!
Nutrition
Calories: 742kcalCarbohydrates: 130gProtein: 42gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 950mgPotassium: 1142mgFiber: 11gSugar: 7gVitamin A: 826IUVitamin C: 5mgCalcium: 98mgIron: 4mg
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