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–+ servings

Slow Cooker Chicken Fajitas

Sara
These Slow Cooker Chicken Fajitas are so easy to make and loaded with flavor! Perfect for those busy weeknights!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dinner
Cuisine Mexican
Servings 6
Calories 178 kcal

Ingredients
  

  • 1 1/2 lbs Chicken Cutlets
  • 14.5 oz can of Fire Roasted Diced Tomatoes
  • 1 Red Bell Pepper cut into thin strips
  • 1 Yellow Bell Pepper cut into thin strips
  • 1 large Sweet Onion cut into thin strips
  • Juice from 1 Lime
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1/2 tsp Oregano
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • Soft Tortilla Shells

Instructions
 

  • Mix together Chili Powder, Paprika, Garlic Powder, Cumin, Oregano, Salt, and Pepper
  • Sprinkle seasoning over both sides of Chicken Cutlets
  • Spread 1/2 of the Fire Roasted Tomatoes on the bottom of a Slow Cooker
  • Layer 1/2 of the Peppers and Onions over the Tomatoes
  • Add Chicken, then top with remaining Tomatoes, Peppers, Onions, and Lime Juice
  • Cover and cook on Low 6 hours or High 3 hours
  • Serve with Soft Tortilla Shells
  • Enjoy!

Nutrition

Calories: 178kcalCarbohydrates: 11gProtein: 26gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 831mgPotassium: 597mgFiber: 2gSugar: 5gVitamin A: 1239IUVitamin C: 67mgCalcium: 49mgIron: 2mg
Keyword chicken fajitas, crockpot chicken fajitas, fajitas, slow cooker chicken fajitas
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