Slow Cooker Chicken Noodle Soup
This Slow Cooker Chicken Noodle Soup delivers all of the classic comforts you love. It is loaded with juicy, tender chicken, vegetables, and perfectly cooked noodles. This is like pure comfort in a bowl!
Equipment
- 6 quart Crock Pot
Ingredients
- 1 ½ lbs boneless skinless Chicken Breasts you can substitute rotisserie chicken as well
- 5 Cloves minced Garlic
- 1 Thumb of grated Ginger
- 6 Celery Stalks chopped
- 6 Medium Carrots chopped
- 1 Sweet Onion chopped
- 8 cups low sodium Chicken Broth
- 1 Tbs dried Thyme
- 1 Tbs dried Parsley Flakes
- 2 teaspoon dried Sage
- ¼ teaspoon ground Sea Salt
- ½ teaspoon ground Black Pepper
- 2 Bay Leaves remove before serving
- 2 cups gluten free noodles about 6 oz, I used brown rice pasta spirals
Instructions
- Add Chicken to the Crock Pot.
- Add in Garlic, Ginger, Celery, Carrots, and Onion.
- Pour in Chicken Broth.
- Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
- Cover and set the Crock Pot on high for 4 hrs or low for 8.
- During the last 10 minutes of cooking, remove chicken and chop or shred into bite-sized pieces, and add back to the crock pot. If you are using rotisserie chicken, this is when you'd want to add it in.
- Add in noodles, cover and cook 10 minutes or until noodles are done.
- Remove Bay Leaves before serving.
- Serve and enjoy!
Notes
Depending on what type of noodles you use will vary for the noodle cook time.
Nutrition
Calories: 305kcalCarbohydrates: 31gProtein: 34gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 415mgPotassium: 1087mgFiber: 4gSugar: 7gVitamin A: 10442IUVitamin C: 10mgCalcium: 88mgIron: 3mg
Tried this recipe?Let us know how it was!