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–+ servings

Slow Cooker Chicken Tortilla Soup

Sara
This Slow Cooker Chicken Tortilla Soup is a family favorite meal in our house now. This soup is loaded with flavor and is so healthy!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 6
Calories 319 kcal

Ingredients
  

  • 1 1/2 pound boneless skinless Chicken Breast
  • 4 cups Chicken Broth
  • 1 15 oz can Black Beans drained and rinsed
  • 1 16 oz jar medium Salsa
  • 1 10 oz bag frozen Corn
  • 1 bunch Green Onions you can save some of it for topping as well if you like
  • 1 Tbs Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1 1/2 tsp Cumin
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • Tortilla Chips for topping

Instructions
 

  • In 6 quart slow cooker or crockpot add Chicken Broth and Chicken Breasts.
  • Add in Beans, Salsa, Corn, and Green Onions.
  • Add Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper.
  • Stir to combine.
  • Cover and cook on low 6-8 hours, or high 3-4 until chicken is cooked all the way through.
  • When there is about 30 minutes left of cook time, remove chicken and shred it, then add it back to the slow cooker and cover to continue cooking.
  • Serve with your favorite toppings.
  • Enjoy!

Notes

If you have leftovers these can be stored in an airtight container in the fridge for up to 5 days. You can also freeze this in a freezer safe container for up to 3 months.

Nutrition

Calories: 319kcalCarbohydrates: 36gProtein: 35gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 76mgSodium: 1458mgPotassium: 1081mgFiber: 10gSugar: 6gVitamin A: 987IUVitamin C: 6mgCalcium: 69mgIron: 3mg
Keyword chicken soup, chicken tortilla soup, crockpot chicken tortilla soup, Slow Cooker Chicken Tortilla Soup
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