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–+ servings

Slow Cooker Hawaiian Chicken Tacos

Sara
These Slow Cooker Hawaiian Chicken Tacos are perfect to make in the summer when you don't want to turn the oven on. Just dump everything into the Slow Cooker and let it work its magic!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner
Cuisine Hawaiian
Servings 6
Calories 202 kcal

Ingredients
  

  • 2 boneless skinless Chicken Breast
  • 1 cup chopped Sweet Onion
  • 1/2 cup chopped Orange Pepper
  • 1 cup chopped Red Pepper
  • 1/2 cup chopped Green Pepper
  • 1 15 oz can Black Beans drained and rinsed
  • 1/2 cup chopped Pineapple + 1/2 cup for topping after cooked
  • 3/4 cup Pineapple Salsa
  • 1/2 cup frozen Corn
  • 1/4 cup Lime juice juice from about 2 limes
  • 1 Tbs Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1 1/2 tsp Cumin
  • 1/4 tsp Sea Salt
  • 1/4 tsp Pepper

Instructions
 

  • In Crockpot place Chicken, Onion, Peppers, Beans, 1/2 cup Pineapple, Salsa, Corn, and Lime juice.
  • Sprinkle all of the seasonings over everything.
  • Give it a little stir.
  • Place lid on Crockpot and cook on High setting for 4 hours.
  • Shred Chicken with forks and stir to combine.
  • Serve with Corn Tortillas and top with remaining Pineapple.
  • Enjoy!

Nutrition

Calories: 202kcalCarbohydrates: 32gProtein: 17gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 24mgSodium: 479mgPotassium: 729mgFiber: 10gSugar: 6gVitamin A: 1801IUVitamin C: 71mgCalcium: 55mgIron: 3mg
Keyword Hawaiian Chicken Tacos, slow cooker Hawaiian Chicken Tacos, slow cooker tacos, Tacos
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