Go Back
–+ servings

Slow Cooker Lemon Paprika Chicken Thighs

Sara
These Slow Cooker Lemon Paprika Chicken Thighs are super easy to make. Just add everything to a crockpot and 4 hours later, dinner is magically done!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner
Cuisine American
Servings 4
Calories 368 kcal

Ingredients
  

  • 2 lbs boneless skinless Chicken Thighs about 8
  • 3 Tbs Lemon juice about 1 large lemon
  • 3 Tbs EVOO
  • 1 teaspoon minced Garlic
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 Lemon sliced into 8 thin slices

Instructions
 

  • In slow cooker/crockpot add Chicken to cover the bottom.
  • Drizzle Lemon juice and EVOO evenly over Chicken.
  • Add Garlic evenly over Chicken.
  • Sprinkle Salt, Pepper, and Paprika evenly over Chicken.
  • Top each Chicken Thigh with a slice of Lemon.
  • Cover and cook on high for 4 hours.
  • Enjoy!

Nutrition

Calories: 368kcalCarbohydrates: 1gProtein: 44gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 215mgSodium: 493mgPotassium: 582mgFiber: 0.2gSugar: 0.3gVitamin A: 301IUVitamin C: 5mgCalcium: 24mgIron: 2mg
Keyword crockpot lemon chicken thighs, Lemon Paprika Chicken Thighs, slow cooker chicken, slow cooker lemon paprika chicken thighs
Tried this recipe?Let us know how it was!