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–+ servings

Slow Cooker Pork Chops Marsala

Sara
These Slow Cooker Pork Chops Marsala are so tender, juicy, and savory! This will be your new favorite weeknight meal!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Main Dish
Cuisine Italian
Servings 4
Calories 508 kcal

Ingredients
  

  • 1 1/2 lbs Smithfield® All Natural Boneless Pork Chops
  • 1 Tbs EVOO
  • 1 Tbs freshly chopped Thyme
  • 1/2 tsp ground Black Pepper
  • 3 Tbs Butter
  • 4 cloves minced Garlic
  • 1 finely chopped Shallot
  • 8 oz sliced Baby Bella Mushrooms
  • 1/2 cup Marsala Wine
  • 1/2 cup Heavy Cream

Instructions
 

  • Rub Thyme and Pepper on both sides of Smithfield® All Natural Boneless Pork Chops
  • Add EVOO to a large skillet and heat over med/high heat
  • When oil is shimmering add Pork Chops to skillet and cook 2-3 minutes each side
  • Place Pork Chops in Slow Cooker
  • Add Butter to skillet along with the Garlic and Shallots
  • Sauté 1-2 minutes
  • Add in Mushrooms and sauté 2-3 minutes
  • Add Marsala Wine and cook until reduced, about 2-3 minutes
  • Pour the mixture from the skillet over the Pork Chops
  • Cover and cook on low for 3 hours
  • Stir in Heavy Cream and cook additional 10-15 minutes
  • Serve and enjoy!

Nutrition

Calories: 508kcalCarbohydrates: 19gProtein: 40gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 148mgSodium: 178mgPotassium: 996mgFiber: 1gSugar: 10gVitamin A: 529IUVitamin C: 4mgCalcium: 84mgIron: 2mg
Keyword crockpot pork chops marsala, pork chops marsala, slow cooker pork chops marsala
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