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Slow Cooker Rosemary Lemon Chicken and Red Potatoes

Sara
This Slow Cooker Rosemary Lemon Chicken and Red Potatoes is an easy healthy meal to put together. Just add everything to a Slow Cooker and let it do the magic!
4 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dinner
Cuisine American
Servings 6
Calories 298 kcal

Ingredients
  

  • 4 boneless skinless Chicken Breast
  • 8 medium Red Potatoes washed and quartered
  • ½ Sweet Onion diced
  • 2 teaspoon dried Rosemary
  • a few sprigs of fresh Rosemary for more flavor or garnish
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Lemon Juice about 2 lemons

Instructions
 

  • Add Onion and Potatoes to bottom of Slow Cooker.
  • Sprinkle Salt and Pepper over Potatoes along with 1 teaspoon Rosemary.
  • Place Chicken on top of Potatoes.
  • Pour Lemon Juice over Chicken and Potatoes.
  • Sprinkle remaining 1 teaspoon Rosemary over Chicken.
  • Place a few sprigs of fresh Rosemary on top of Chicken.
  • Cover and heat on low 6-8 hours or high 3-4 hours.
  • Enjoy!

Nutrition

Calories: 298kcalCarbohydrates: 49gProtein: 22gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 335mgPotassium: 1625mgFiber: 5gSugar: 6gVitamin A: 45IUVitamin C: 35mgCalcium: 39mgIron: 2mg
Keyword chicken and potatoes, lemon chicken, rosemary lemon chicken, slow cooker rosemary lemon chicken potatoes
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