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–+ servings

Smoked Salmon Dip

Sara
This Smoked Salmon Dip is super easy to make! It’s so creamy, savory, and has the perfect amount of smoky flavor. It is sure to be a hit at your next party!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Seafood
Servings 12
Calories 111 kcal

Ingredients
  

  • 4 oz Smoked Salmon minced
  • 8 oz Cream Cheese softened
  • ¼ cup Mayo
  • 1 Tbs fresh Lemon Juice
  • 1 Tbs chopped fresh Dill
  • 2 teaspoon chopped Capers
  • 1 Tbs Smoked Paprika
  • 1-2 teaspoon Old Bay Seasoning
  • Sea Salt and Pepper to taste

Instructions
 

  • In a medium bowl add all ingredients and stir until combined and creamy
  • Taste and add more lemon juice, salt, pepper, old bay or paprika to your liking
  • Serve with crackers, crostini, or veggies
  • Enjoy!

Nutrition

Calories: 111kcalCarbohydrates: 2gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 23mgSodium: 173mgPotassium: 59mgFiber: 0.2gSugar: 1gVitamin A: 560IUVitamin C: 1mgCalcium: 23mgIron: 0.3mg
Keyword appetizer, dip, gluten free, salmon, seafood, smoked salmon, smoked salmon dip
Tried this recipe?Let us know how it was!