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–+ servings

Smoked Salmon with Lemon Pesto Crostini

Sara
This Smoked Salmon with Lemon Pesto Crostini is an easy peasy appetizer that everyone will love!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 169 kcal

Ingredients
  

  • 4 - 6 oz Smoked Salmon
  • 1 Baguette I used Schar gluten free brand
  • 2 cups Flat Italian Parsley
  • 1/4 cup Cashews
  • 1/2 cup shredded Parmesan
  • 1 clove Garlic
  • 1/2 tsp Sea Salt
  • 2 Tbs fresh Lemon Juice
  • 1/4 cup EVOO

Instructions
 

  • Preheat oven to 400 degrees
  • Slice Baguette into 1 inch thick pieces and place on a baking sheet
  • Bake 4 minutes each side or until toasted on each side
  • Set aside and let cool
  • Add Parsley, Cashews, Parmesan, Garlic, Salt, Lemon Juice, and EVOO to a food processor and blend until smooth
  • Spread Pesto over each Crostini
  • Top with slices of Smoked Salmon
  • Serve and enjoy!
  • Note: If you have leftover Pesto, you can store in an air tight container in the fridge up to 5 days. You can use this in pastas, on sandwiches, etc.

Nutrition

Calories: 169kcalCarbohydrates: 14gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 447mgPotassium: 148mgFiber: 1gSugar: 2gVitamin A: 1060IUVitamin C: 17mgCalcium: 105mgIron: 2mg
Keyword prosciutto wrapped asparagus lemon pesto crostini, salmon crostini, smoked salmon crostini, smoked salmon lemon pesto crostini
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