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–+ servings

Spaghetti Squash Pizza Boats

Sara
These Spaghetti Squash Pizza Boats are super fun to make! You can add any of your favorite pizza toppings you like! We made a pepperoni as well as a Margherita pizza.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Italian
Servings 4
Calories 157 kcal

Ingredients
  

  • 1 large Spaghetti Squash
  • 2 Tbs EVOO
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1 cup Italian Strained Tomatoes
  • 2 - 3 Tbs fresh Basil chopped you can substitute with 2-3 tsp dried Basil
  • 1 tsp Red Wine Vinegar or Balsamic Vinegar
  • Mozzarella shredded and your favorite pizza toppings

Instructions
 

  • Preheat oven to 400 degrees.
  • Wash and cut Spaghetti Squash lengthwise in half.
  • Scoop out seeds.
  • Brush inside of Squash with 2 Tbs EVOO.
  • Sprinkle with Salt and Pepper.
  • Place Squash insides down on a parchment lined baking sheet.
  • Bake 20-25 minutes until inside of Squash pierces easily with a fork.
  • Take a fork and scrape the insides of the Squash out creating ‘Spaghetti noodles’.
  • Mix together the Strained Tomatoes, Basil, and Red Wine Vinegar
  • Add the sauce and mix into the Spaghetti Squash
  • Top with Mozzarella and your favorite toppings
  • Bake 10-15 minutes or until cheese is nice and bubbly
  • Enjoy!

Nutrition

Calories: 157kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 412mgPotassium: 442mgFiber: 5gSugar: 9gVitamin A: 473IUVitamin C: 11mgCalcium: 78mgIron: 2mg
Keyword gluten free, pizza, spaghetti squash, Spaghetti Squash Pizza Boats
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