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–+ servings

Spicy Bloody Mary Mix

Sara
The BEST homemade Spicy Bloody Mary Mix (gluten free)! This has such a great kick and you can make it as spicy as you want! Perfect for any brunch, holiday meal, game day or any day!
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Prep Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 4
Calories 45 kcal

Ingredients
  

  • 2 1/2 cups Tomato Juice
  • 1/3 cup Worcestershire Sauce not all brands are gluten free so check the label, I used Lea & Perrins which is gluten free
  • 1 tsp Pickle Juice
  • 1 Tbs Tabasco
  • 1/2 tsp Celery Salt
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Garnish ideas:

  • Olives
  • Pickles
  • Cucumber
  • Celery
  • Pepperoncini
  • Pepper Jack Cheese
  • Beef or Turkey Sticks
  • Lemon or Lime wedges
  • Bacon
  • Cooked Shrimp

Instructions
 

  • Mix together all ingredients for the mix, taste and add more spice if desired
  • To make the traditional version add ice to a glass and pour 2 ounces of vodka over it
  • Pour in 5 ounces of the Bloody Mary mix and stir well
  • Garnish with your favorite foods

Notes

Store the Bloody Mary Mix in an airtight container such as a mason jar with lid for up to 2-3 weeks in the fridge.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1290mgPotassium: 542mgFiber: 1gSugar: 8gVitamin A: 830IUVitamin C: 33mgCalcium: 41mgIron: 2mg
Keyword Bloody Mary, cocktail, drinks, homemade Bloody Mary mix, spicy Bloody Mary, Spicy Bloody Mary Mix
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