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Spicy Roasted Chickpeas

Sara
These Spicy Roasted Chickpeas are made with simple ingredients. This could be the perfect healthy snack!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4
Calories 132 kcal

Ingredients
  

  • 1 15 oz can Chickpeas or 1.5 cup cooked Chickpeas
  • 1 Tbs EVOO
  • ¼ teaspoon Cumin
  • ¼ teaspoon Chili Powder
  • ⅛ teaspoon Cayenne Pepper
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Preheat oven to 400 degrees
  • Drain and rinse Chickpeas, place them on some paper towels and pat dry
  • Add Chickpeas, EVOO, Cumin, Chili Powder, Cayenne Pepper, Salt, and Pepper to a small bowl and mix well
  • Place Chickpeas on a parchment paper lined sheet pan
  • Bake 30 minutes
  • Enjoy!

Nutrition

Calories: 132kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 608mgPotassium: 169mgFiber: 5gSugar: 0.02gVitamin A: 82IUVitamin C: 0.2mgCalcium: 42mgIron: 2mg
Keyword roasted chickpeas, spicy chickpeas, spicy roasted chickpeas
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