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Spicy Shrimp Tacos with Avocado Cilantro Sauce

Sara
These Spicy Shrimp Tacos with Avocado Cilantro Sauce are totally addicting and loaded with flavor! A great way to kick up your taco night!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Mexican
Servings 2
Calories 643 kcal

Ingredients
  

  • 16 medium Shrimp peeled and deveined
  • ¼ teaspoon Garlic Powder
  • ½ teaspoon Chili Powder
  • ⅛ teaspoon Cayenne Pepper
  • 4 Tbs Avocado Oil divided
  • 2 ripe Avocadoes pitted and skin removed
  • 1 clove Garlic
  • ¼ cup fresh Cilantro
  • Juice from 2 ½ Limes
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Add 2 Tbs Avocado Oil, Avocados, Garlic, Cilantro, Lime Juice, Salt, and Pepper to a food processor and blend until smooth
  • Set aside
  • In a medium frying pan add 2 Tbs Avocado Oil and heat over med/high heat
  • Add Shrimp and sprinkle Garlic Powder, Chili Powder, and Cayenne Pepper evenly over Shrimp
  • Cook 3-4 minutes until Shrimp are cooked all the way through
  • Add Shrimp to taco shells of choice (I used gluten free tortillas)
  • Top with Avocado Cilantro Sauce
  • Additional toppings I used were Red Cabbage, Lettuce, and Tomatoes

Nutrition

Calories: 643kcalCarbohydrates: 18gProtein: 20gFat: 58gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 40gTrans Fat: 0.01gCholesterol: 129mgSodium: 1282mgPotassium: 1219mgFiber: 14gSugar: 1gVitamin A: 629IUVitamin C: 21mgCalcium: 82mgIron: 2mg
Keyword shrimp tacos, spicy shrimp tacos, spicy shrimp tacos with avocado cilantro sauce
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