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–+ servings

Spinach Tomato and Ricotta White Pizza

Sara
This Spinach Tomato and Ricotta White Pizza is loaded with flavor, this will seriously be your new favorite pizza!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dish
Cuisine Italian
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 9 inch thick Pizza Crust I used Schar gluten free brand
  • 1 cup Ricotta Cheese
  • ¼ cup Shredded Parmesan Cheese
  • 6 large Basil leaves chopped
  • 4 oz fresh Mozzarella sliced
  • 3 large Garlic Cloves minced
  • 6 Grape Tomatoes halved
  • 5 oz fresh Spinach
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • 2 Tbs EVOO

Instructions
 

  • Preheat oven to 400 degrees (this is based on Schar pizza crust brand, cooking time will vary by what type of crust you use)
  • In a large frying pan add EVOO and heat over med heat
  • When oil is shimmering add Garlic and sauté 1 minute
  • Add Spinach and sauté 3-4 minutes until Spinach has wilted, set aside
  • In a medium bowl mix together Ricotta, Parmesan, and Basil
  • Spread Ricotta mixture over crust
  • Add Spinach and Garlic mixture
  • Top with Mozzarella and Tomatoes
  • Bake12 minutes or as directed on pizza package
  • Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 11gProtein: 18gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 58mgSodium: 690mgPotassium: 286mgFiber: 2gSugar: 1gVitamin A: 4916IUVitamin C: 6mgCalcium: 399mgIron: 1mg
Keyword gluten free pizza, ricotta white pizza, spinach tomato ricotta white pizza, spinach tomato white pizza
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