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Spiralized Cajun Fries

Sara
These Spiralized Cajun Fries are so easy to make and are so addicting! Have you guys tried Spiralizing yet? I’ve been spiralizing any kind of vegetable I can get my hands on lately. I just like how versatile it is and how much fun it makes the food look.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Cajun
Servings 2
Calories 150 kcal

Ingredients
  

  • 1 Large White Potato
  • 2 teaspoon Old Bay Seasoning
  • 1 Tbs EVOO extra virgin olive oil
  • Non-stick cooking spray

Instructions
 

  • Preheat oven to 425.
  • Wash, peel, and trim ends off of Potato.
  • Spiralize Potato using Blade C.
  • Cut long strands of potato to make smaller fries.
  • Spray baking sheet with non-stick cooking spray.
  • Add Potatoes to pan.
  • Sprinkle with Old Bay.
  • Drizzle EVOO over Potatoes.
  • Mix lightly together with your hands to coat Potatoes evenly with the seasoning and oil.
  • Bake 25 minutes turning have way through

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 462mgFiber: 3gSugar: 1gVitamin A: 55IUVitamin C: 21mgCalcium: 33mgIron: 2mg
Keyword cajun fries, spiralized cajun fries, spiralized fries
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