Spiralized Cajun Fries
Sara
These Spiralized Cajun Fries are so easy to make and are so addicting! Have you guys tried Spiralizing yet? I’ve been spiralizing any kind of vegetable I can get my hands on lately. I just like how versatile it is and how much fun it makes the food look.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine Cajun
Servings 2
Calories 150 kcal
- 1 Large White Potato
- 2 teaspoon Old Bay Seasoning
- 1 Tbs EVOO extra virgin olive oil
- Non-stick cooking spray
Preheat oven to 425.
Wash, peel, and trim ends off of Potato.
Spiralize Potato using Blade C.
Cut long strands of potato to make smaller fries.
Spray baking sheet with non-stick cooking spray.
Add Potatoes to pan.
Sprinkle with Old Bay.
Drizzle EVOO over Potatoes.
Mix lightly together with your hands to coat Potatoes evenly with the seasoning and oil.
Bake 25 minutes turning have way through
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 462mgFiber: 3gSugar: 1gVitamin A: 55IUVitamin C: 21mgCalcium: 33mgIron: 2mg
Keyword cajun fries, spiralized cajun fries, spiralized fries