Steakhouse Pork Tenderloin Bowls with Cilantro Garlic Sauce
These Steakhouse Pork Tenderloin Bowls with Cilantro Garlic Sauce can be made in about 30 minutes making it perfect for those busy weeknights!
Ingredients
- 1 lb Smithfield Steakhouse Seasoned Fresh Pork Tenderloin chopped into 1 inch size pieces
- 3 medium-large Sweet Potatoes peeled and chopped into small pieces
- 15.5 oz can Black Beans drained and rinsed
- 1 cup Rice uncooked
- 1/2 cup Mayo
- 1/4 cup fresh Cilantro leaves stems removed
- 2 cloves Garlic
- Juice from 1 Lime
- Salt and Pepper to taste
- EVOO
Instructions
- Preheat oven to 425 degrees
- Place Sweet Potatoes on large baking sheet, drizzle with 2 Tbs EVOO, sprinkle with Salt and Pepper, and toss to combine evenly
- Bake 25-30 minutes, flipping the Potatoes every 10 minutes to prevent burning
- While the Potatoes are cooking you can prepare the rest
- Cook Rice as directed on package
- In a large frying pan add 1 Tbs EVOO and heat over med/high heat
- When oil is shimmering add Smithfield Steakhouse Seasoned Fresh Pork Tenderloin
- Cook 6-10 minutes, or until Pork is cooked all the way through
- Place Black Beans in a bowl and heat 1-2 minutes in microwave
- Add Mayo, Cilantro, Garlic, and Lime Juice to a small food processor and blend until smooth. Taste and add Salt and Pepper to your liking.
- Place cooked Rice, Pork, Potatoes, and Black Beans evenly into 4 bowls
- Drizzle Cilantro Garlic Sauce over each bowl
- Enjoy!
Nutrition
Calories: 789kcalCarbohydrates: 98gProtein: 39gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 85mgSodium: 334mgPotassium: 1477mgFiber: 15gSugar: 7gVitamin A: 24142IUVitamin C: 5mgCalcium: 106mgIron: 5mg
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