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Sun-Dried Tomato Asparagus and Burrata Pizza

Sara
This Sun-Dried Tomato Asparagus and Burrata Pizza (Gluten Free) is made with simple fresh ingredients and is INSANELY delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Italian
Servings 2
Calories 576 kcal

Ingredients
  

  • 1 9 inch Schar pizza crust
  • 4 Tbs EVOO divided
  • 1 clove minced Garlic
  • 4-5 Asparagus stalks chopped into bite size pieces ends trimmed and discarded
  • 1/4 cup Smoked Sun-Dried Tomatoes
  • 1/2 cup shredded Parmesan
  • 4 oz Burrata

Instructions
 

  • In a medium frying pan add 2 Tbs EVOO and heat over med heat
  • Add Asparagus and sauté 3-5 minutes until slightly softened
  • In a small bowl whisk together 2 Tbs EVOO and Garlic
  • Spread mixture over Pizza Crust
  • Spinkle Parmesan over Pizza Crust
  • Top with Asparagus and Smoked Sun-Dried Tomatoes
  • Bake as directed on package
  • Tear off pieces of Burrata and place on Pizza
  • Let sit 3-4 minutes until Burrata is warm and melted a bit over Pizza
  • Serve and Enjoy!

Nutrition

Calories: 576kcalCarbohydrates: 20gProtein: 22gFat: 49gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 57mgSodium: 499mgPotassium: 566mgFiber: 3gSugar: 6gVitamin A: 954IUVitamin C: 8mgCalcium: 622mgIron: 2mg
Keyword burrata pizza, gluten free pizza, sun dried tomato asparagus burrata pizza
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