This Sun-Dried Tomato Asparagus and Burrata Pizza (Gluten Free) is made with simple fresh ingredients and is INSANELY delicious!
![This Sun-Dried Tomato Asparagus and Burrata Pizza (Gluten Free) is made with simple fresh ingredients and is INSANELY delicious!](https://tastefulventure.com/wp-content/uploads/2019/12/Sun-Dried-Tomato-Asparagus-and-Burrata-Pizza-3.jpg)
Who’s ready for the 4th of July weekend! I am so ready because me and my bf are road tripping to Key West tomorrow for a mini vacay!
The night before vacation I always like to make a pizza of some sort. Mainly because it’s an easy peasy meal to make with very little prep involved. And because it’s total comfort food. 🙂
I’m totally obsessed with these Schar gluten free pizza crusts.
I like to just use a little EVOO and minced garlic to spread over the crust instead of a traditional pizza sauce. It makes it lighter and more flavorful in my opinion.
I added some sautéed Asparagus, Smoked Sun-Dried Tomatoes, shredded Parmesan, and popped it into the oven.
![This Sun-Dried Tomato Asparagus and Burrata Pizza (Gluten Free) is made with simple fresh ingredients and is INSANELY delicious!](https://tastefulventure.com/wp-content/uploads/2019/12/Sun-Dried-Tomato-Asparagus-and-Burrata-Pizza-1.jpg)
Once the pizza is baked just tear off some pieces of Burrata and spread as little or as much as you like! I like to let the Burrata sit for 3-4 minutes to let it melt and get ooey gooey cheesy! Yasss!
I hope you love this Sun-Dried Tomato Asparagus and Burrata Pizza as much as we did! It’s:
- Easy to make
- Light
- Summery
- Cheesy
- and Incredibly Delicious!
If you love this recipe check out some of my other pizza recipes below:
Lemon Pesto Asparagus and Prosciutto Pizza
Spinach Tomato and Ricotta White Pizza
Arugula Pesto Pizza with Tomato and Zucchini
Prosciutto Basil Buffalo Mozzarella Pizza
![This Sun-Dried Tomato Asparagus and Burrata Pizza (Gluten Free) is made with simple fresh ingredients and is INSANELY delicious!](https://tastefulventure.com/wp-content/uploads/2019/12/Sun-Dried-Tomato-Asparagus-and-Burrata-Pizza-2.jpg)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
PrintSun-Dried Tomato Asparagus and Burrata Pizza
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Main Dish
- Cuisine: Italian, Gluten Free, Vegetarian
Ingredients
- 1 9 inch Schar pizza crust
- 4 Tbs EVOO divided
- 1 clove minced Garlic
- 4–5 Asparagus stalks chopped into bite size pieces (ends trimmed and discarded)
- 1/4 cup Smoked Sun-Dried Tomatoes
- 1/2 cup shredded Parmesan
- 4 oz Burrata
Instructions
- In a medium frying pan add 2 Tbs EVOO and heat over med heat
- Add Asparagus and sauté 3-5 minutes until slightly softened
- In a small bowl whisk together 2 Tbs EVOO and Garlic
- Spread mixture over Pizza Crust
- Spinkle Parmesan over Pizza Crust
- Top with Asparagus and Smoked Sun-Dried Tomatoes
- Bake as directed on package
- Tear off pieces of Burrata and place on Pizza
- Let sit 3-4 minutes until Burrata is warm and melted a bit over Pizza
- Serve and Enjoy!
![This Sun-Dried Tomato Asparagus and Burrata Pizza (Gluten Free) is made with simple fresh ingredients and is INSANELY delicious!](https://tastefulventure.com/wp-content/uploads/2019/12/Sun-Dried-Tomato-Asparagus-and-Burrata-Pizza-1.gif)
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