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–+ servings

Sun-Dried Tomato Pesto Gnocchi (Gluten Free)

Sara
This Sun-Dried Tomato Pesto Gnocchi (Gluten Free) can be made in less than 10 minutes and is so delicious! Perfect for those busy week nights!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Dish
Cuisine Italian
Servings 2
Calories 520 kcal

Ingredients
  

  • 1 12 oz package Mini Gnocchi I used gluten free from DeLallo
  • 3 Tbs Sun-Dried Tomato Pesto
  • 3 Tbs EVOO extra virgin olive oil
  • 1/4 cup hot water from the pot the pasta gets cooked in
  • Parmesan Cheese for garnish
  • Basil leaves chopped for garnish

Instructions
 

  • In a medium saucepan fill 3/4 with water, add 1 Tbs Salt, and bring to a boil
  • Cook Gnocchi as directed on package (about 2 minutes or until they float to the top)
  • Drain and reserve 1/4 cup of the water to add to the pasta
  • In a large serving bowl mix in Pesto with EVOO until combined
  • Toss hot Gnocchi in bowl with Pesto until coated
  • Add some of the hot pasta water to loosen the sauce until desired consistency
  • Sprinkle Parmesan Cheese and Basil if desired on top
  • Serve immediately

Nutrition

Calories: 520kcalCarbohydrates: 69gProtein: 8gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 2mgSodium: 832mgPotassium: 0.2mgFiber: 5gSugar: 2gVitamin A: 145IUVitamin C: 1mgCalcium: 59mgIron: 7mg
Keyword gluten free gnocchi, sun dried tomato pesto gnocchi, tomato pesto gnocchi
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