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This Teriyaki Salmon is so easy to make, we made our own Teriyaki sauce using soy sauce, ginger, honey, brown sugar, lemon juice... by Tastefulventure.com #GlutenFree

Teriyaki Salmon

Sara
This Teriyaki Salmon can be made in about 20 minutes, is gluten free and oh so satisfying! This easy meal is perfect for those busy weeknights!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Seafood
Servings 4
Calories 229 kcal

Ingredients
  

  • 4 5 oz Salmon fillets with skin
  • ¼ cup Tamari
  • ¼ cup Brown Sugar
  • 1 Tbs Lemon Juice
  • 3 cloves Garlic minced
  • 1 Tbs fresh grated Ginger
  • 2 Tbs Honey
  • ¼ cup Water
  • 4 Tbs Almond Flour
  • Non-stick cooking spray

Instructions
 

  • Preheat oven to 400 degrees.
  • Spray the bottom of a 9x9 baking dish with non stick cooking spray
  • Add Salmon fillets skin side down.
  • In small bowl whisk together water and almond flour and set aside.
  • In medium saucepan add tamari, brown sugar, garlic, ginger, lemon juice, and honey.
  • Cook over medium heat until simmering.
  • Add almond flour and water mixture.
  • Whisk until slightly thickened, 2-3 minutes.
  • Let sauce cool slightly, then pour over salmon and bake 15 minutes.
  • Turn oven to Broil on high and broil additional 4-5 minutes until slightly browned on top.
  • Garnish with green onions.
  • Enjoy!

Nutrition

Calories: 229kcalCarbohydrates: 26gProtein: 16gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 844mgPotassium: 387mgFiber: 1gSugar: 23gVitamin A: 26IUVitamin C: 2mgCalcium: 42mgIron: 1mg
Keyword dinner, easy recipe, fish, salmon, seafood, Teriyaki salmon
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