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–+ servings

Thai Chicken Thighs

Sara
Thai Chicken Thighs that are super easy to make and finger lickin' good!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Asian
Servings 4
Calories 452 kcal

Ingredients
  

  • 2 Tbs Coconut Oil
  • 4 Chicken Thighs bone in skin on
  • 3 Tbs Fish Sauce
  • 2 Tbs Tamarind Sauce
  • 2 Tbs Sweet Chili Sauce
  • 3 Tbs Truvia White Sugar if you use regular sugar double it
  • 2 cloves minced Garlic
  • Juice from 1 Lime *optional for garnish
  • ¼ cup chopped Peanuts *optional for garnish
  • Green Onion *optional for garnish

Instructions
 

  • Preheat oven to 400 degrees.
  • In small bowl whisk together fish sauce, tamarind, chili sauce, garlic, and sugar.
  • In 9 inch cast iron skillet add coconut oil and chicken skin side down.
  • Heat over medium-high heat 3 minutes each side.
  • Pour sauce over chicken to coat evenly.
  • Keep chicken skin side up when baking.
  • Bake 30 minutes in oven uncovered.
  • Drizzle sauce from bottom of pan over cooked chicken.
  • Squeeze Lime juice over chicken.
  • Garnish with peanuts or green onion.
  • Enjoy!

Nutrition

Calories: 452kcalCarbohydrates: 19gProtein: 25gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 142mgSodium: 1258mgPotassium: 388mgFiber: 0.5gSugar: 16gVitamin A: 117IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword chicken thighs, Thai chicken, Thai chicken thighs, Thai food
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