Thai Chicken Thighs

Thai Chicken Thighs that are super easy to make and finger lickin’ good!

Let’s talk chicken shall we?! These Thai Chicken Thighs are super easy to make and totally finger lickin’ good! I literally wanted to drink the sauce out of the pan! However I do not recommend doing this, because well the pan is hot and you’d have some major burn issues on your tongue.

I love Thai food. In fact I created the sauce for these Chicken Thighs after I had made some really good

These Thai Chicken Thighs are super easy to make. From start to finish it’s around 30 minutes or so. And the best part is that you only need to use 1 pan to cook these in!

Now you will need a pan that can go from stove top to oven. I recommend using a

Here’s what I love about these Thai Chicken Thighs:

-They are so easy to make, perfect for a quick weeknight meal

-The sauce used for this is so delicious and addicting

-You can make it as spicy or mild as you want

-It’s kid friendly

If you try this let me know what you think by leaving a comment below! It’s super helpful to me and other readers!

Bon Apetit!

Disclaimer: This post contains Amazon Affiliate links

Thai Chicken Thighs

Sara

Thai Chicken Thighs that are super easy to make and finger lickin’ good!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Asian

Servings 4

Calories 452 kcal

Ingredients

  

1x2x3x

• 2 Tbs Coconut Oil
• 4 Chicken Thighs bone in skin on
• 3 Tbs Fish Sauce
• 2 Tbs Tamarind Sauce
• 2 Tbs Sweet Chili Sauce
• 3 Tbs Truvia White Sugar if you use regular sugar double it
• 2 cloves minced Garlic
• Juice from 1 Lime *optional for garnish
• 1/4 cup chopped Peanuts *optional for garnish
• Green Onion *optional for garnish

Instructions

 

• Preheat oven to 400 degrees.
• In small bowl whisk together fish sauce, tamarind, chili sauce, garlic, and sugar.
• In 9 inch cast iron skillet add coconut oil and chicken skin side down.
• Heat over medium-high heat 3 minutes each side.
• Pour sauce over chicken to coat evenly.
• Keep chicken skin side up when baking.
• Bake 30 minutes in oven uncovered.
• Drizzle sauce from bottom of pan over cooked chicken.
• Squeeze Lime juice over chicken.
• Garnish with peanuts or green onion.
• Enjoy!

Nutrition

Calories: 452kcalCarbohydrates: 19gProtein: 25gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 142mgSodium: 1258mgPotassium: 388mgFiber: 0.5gSugar: 16gVitamin A: 117IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Keyword chicken thighs, Thai chicken, Thai chicken thighs, Thai food

Tried this recipe?Let us know how it was!