These Coconut Oil Kale Chips are super easy to make and are way better than any store bought kind!
Easy Vegetarian Pad Thai that can be made in less than 30 minutes (including prep), and is way better than take-out!
Boozy Chocolate Fondue with three simple ingredients. This is the perfect dessert for a cozy date night in, or for enjoying with some friends! Or if you prefer… a party of one (you don’t have to share, I don’t judge). 🙂
Irish Cream Cookie Cups, an Immaculate way to bring in the Holidays! This is a super fun recipe to make and is perfect for entertaining, especially if you’re low on time. It’s like a dessert and a cocktail in one! But you could also make this kid friendly and just use milk instead of Irish…
These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
These Coconut Flour Brownies are so moist and delicious. Every bite is ooey gooey and chocolatey… Oh and did I mention they’re Gluten Free? Yaassss!
This Cheesy Chicken Broccoli and Rice Casserole is easy to make and is loaded with flavor! This is definitely a family favorite in our house.
This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. It’s loaded with flavor and can feed a crowd. If you don’t have a crowd to feed, this makes great leftovers through out the week!
This Warm Quinoa Sweet Potato Kale Salad with Goji Berries comes together in about 30 minutes and is so hearty and healthy! I know, I know, Labor Day is officially over and now we’re onto the Fall recipes already. Make. Time. Stop.