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Easy Vegetarian Pad Thai

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April 26, 2017 By Sara Leave a Comment

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Easy Vegetarian Pad Thai that can be made in less than 30 minutes (including prep), and is way better than take-out!

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian, carrots, cashews, cilantro, coconut oil, Easy Vegetarian Pad Thai, Eggs, fish sauce, garlic, gluten free, gluten free recipes, green onions, healthy recipes, Lime, pad thai, pad thai rice noodles, peppers, purple cabbage, shallots, sweet chili sauce, tastefulventure, thai, vegetarian, vegetarian recipes, zucchini

Better Than Take-Out Chicken Pad Thai

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June 2, 2016 By Sara Leave a Comment

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Let’s hear it for the Pad Thai lovers! This Chicken Pad Thai is seriously way Better Than Take-Out and is so simple to make. You may never order take-out again!

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian, Better Than Take-Out Chicken Pad Thai, chicken, chicken pad thai, cilantro, coconut oil, Eggs, fish sauce, garlic, gluten free, gluten free recipes, green onions, healthy recipes, Lime, pad thai, pad thai brown rice noodles, peanuts, sweet chili sauce, tamarind, tastefulventure, thai, Truvia sugar

Thai Chicken Thighs

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January 4, 2016 By Sara 2 Comments

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Thai Chicken Thighs that are super easy to make and finger lickin’ good! Let’s talk chicken shall we?! These Thai Chicken Thighs are super easy to make and totally finger lickin’ good! I literally wanted to drink the sauce out of the pan! However I do not recommend doing this, because well the pan is…

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Filed Under: Appetizers, Gluten free, Main Course, Most Popular Recipes Tagged With: Asian, chicken, chicken thighs, coconut oil, fish sauce, garlic, gluten free, gluten free recipes, green onion, Lime, peanuts, sweet chili sauce, tamarind sauce, tastefulventure, thai, Thai Chicken Thighs, trivia white sugar

Easy Shrimp Pad Thai

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September 3, 2015 By Sara 1 Comment

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This Shrimp Pad Thai is so easy to make, you’ll never want to order take-out again! It’s also easier on the wallet, considering each serving in a restaurant of Shrimp Pad Thai is between $7-$10 per serving. Yikes! Plus these Pad Thai noodles are Gluten Free! Can I get a Woo-Hoo! 🙂

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Filed Under: Gluten free, Main Course Tagged With: cilantro, coconut oil, Easy Shrimp Pad Thai, Eggs, fish sauce, garlic, gluten free, gluten free recipes, green onions, healthy recipes, Lime, pad thai, Pad Thai Noodles, shallots, shrimp, sweet chili sauce, tamarind sauce, tastefulventure, Truvia sugar

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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